Kitchen Studio mealFoodShootingStudioinSuidobashi

Tokyo Chiyoda-ku

¥13,750 /HR

Overview

An open-kitchen shooting studio built around a sunlit island main kitchen. The room is bright and open, so everything from close-ups on the hands to wide masters comes easily. The side kitchen's drawers are stocked with cookware, and appliances, tableware and worktop surfaces are on hand. In the living room — herringbone floor, antique-style table, leather sofa — you can shoot dining and downtime scenes. A licensed commercial kitchen is also available for test-kitchen work and event food prep.

New
Studio
#Kitchen Studio

Pricing

Choose a rate

Choose a use to see the price

Price simulator

DateStart

Hours

4 h

Standard¥13,750 × 4 h¥55,000

09:00–13:00incl. tax¥55,000

Estimate only. 4 h minimum. Load-in to load-out counts as usage time.
Rates may change. Please confirm the details with the studio.
After hours (18:00-9:00) +20% (18:00–9:00) ／ Weekends & holidays +20%

Specs

ADDRESS	2-1-17 Kanda-Misakicho, Chiyoda-ku, Tokyo, MC Suidobashi Bldg. 3F
STATION	4 min walk from Suidobashi Station (JR Sobu Line) / 5 min from Suidobashi Station (Toei Mita Line)
TIME SLOTS	08:00–22:00 (8:00-22:00 (base rate applies 9:00-18:00; +20% outside those hours))
AREA	100 ㎡
CEILING	2.78 m
CAPACITY	20 people

Parking
Large load-in
Elevator
Soundproof
Internet
Air-con
Green room
Restroom
Smoking area
Open flame

Internet: Wi-Fi up to 867 Mbps; wired up to 1000 Mbps
Air-con: Air conditioning (heating/cooling)
Green room: Make-up room / green room next to the living room
Restroom: Toilet and washbasin

For the latest details, see the official website.

Access

Address

2-1-17 Kanda-Misakicho, Chiyoda-ku, Tokyo, MC Suidobashi Bldg. 3F

Nearest station

4 min walk from Suidobashi Station (JR Sobu Line) / 5 min from Suidobashi Station (Toei Mita Line)

Pricing details

Min. booking

4 h~

Tax

Tax included

Extra fees

Magazine/TV/Streaming/YouTube: ¥12,500 (incl. tax ¥13,750)/h Web CM/TV CM: ¥15,500 (incl. tax ¥17,050)/h Commercial kitchen: ¥5,000 (incl. tax ¥5,500)/h (Basic fee changes to ¥15,500/h when using commercial kitchen) 20% surcharge on weekends, holidays, and overtime Ceiling and dishes: ¥10,000 for all Waste disposal fee: ¥550/bag (45ℓ) Payment by bank transfer via invoice